Cheddar Cheese Balls - cooking recipe

Ingredients

6 oz. American cheese
8 oz. Cheddar cheese (Longhorn preferably)
6 oz. cream cheese
1 small grated onion
1 Tbsp. horseradish
1 c. mayonnaise
slivered almonds

Preparation

Grate cheeses in blender and mix everything together by hand. Form into 2 large balls.
Roll in nuts (slivered almonds on Saran Wrap), then wrap around the cheese ball and chill.
Good for parties or Christmastime.