Fried Apple Pies - cooking recipe

Ingredients

1 pkg. dried apples
1 can biscuits
2 c. sugar
butter
oil
pecans, optional

Preparation

Cover apples with water and add sugar. Cook over low heat, stirring occasionally until cooked almost to preserves. Roll out biscuits on floured surface until very thin. Put 1 spoon of apples on half of rolled out biscuit. Add a pat of butter and some pecans. Pat around edges of biscuit dough with water; fold over and seal by pressing edges with a fork. Fry in hot oil until biscuit dough is golden brown.