Black-Eyed Pea'S Lucky Dip - cooking recipe

Ingredients

1/2 c. margarine
1 (6 oz.) garlic cheese roll
1 (6 oz.) jalapeno cheese roll
2 (15.8 oz.) cans black-eyed peas
2 garlic cloves, minced
1 medium onion, diced
2 tsp. diced jalapenos

Preparation

Melt margarine and both cheeses in a casserole dish in the microwave.
Drain the black-eyed peas and save the liquid.
Gently mash the peas with a fork.
Stir peas, garlic, onion and jalapenos into melted cheese mixture.
Add the liquid saved from the peas to the mixture if it is too thick.
Serve warm.