Philadelphia Tangy Chicken - cooking recipe

Ingredients

1 lb. chicken, skinned, deboned and cut into small pieces
1/2 c. flour
2 Tbsp. melted butter
1/2 c. chopped celery
1 c. water
2 Tbsp. brown sugar, firmly packed
1/2 tsp. pepper
1/2 c. onion, finely chopped
1 c. ketchup

Preparation

Roll chicken in flour.
Fry in butter until browned.
In bowl, combine remaining ingredients.
Pour mixture over chicken. Cover and simmer for 30 minutes.