Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean pork
1 large onion, chopped
1/2 tsp. sage
1/2 tsp. thyme
3/4 c. rice (raw)
1 tsp. salt
1/4 tsp. pepper
12 cabbage leaves, wilted
3 c. tomatoes, stewed

Preparation

Put pork and onion through food chopper.
Add salt, pepper, sage, thyme and rice.
Wilt cabbage leaves in boiling water, 3 to 5 minutes.
Drain leaves; put rice and meat mixture inside cabbage leaf.
Roll up and fasten with toothpicks.
Place in baking dish and pour in seasoned tomatoes over stuffed leaves.
Bake at 350\u00b0 for 1 hour and 15 minutes.