Olive Garden Fettucine Alfredo - cooking recipe

Ingredients

8 oz. cream cheese - cut in bits
3/4 c parmesan cheese - grated
1/2 c butter or margarine
1/2 c milk
8 oz. fettuccine; cook -- drain

Preparation

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.