Chinese Salad - cooking recipe

Ingredients

1 large can green peas (LeSueur)
1 large can French-cut string beans
1 small can sliced water chestnuts
1 large can chop suey vegetables
1 large onion, diced
1 1/4 c. sugar
1 1/3 c. apple cider vinegar

Preparation

Drain all vegetables and mix with sugar.
Put veggies in a large glass jar and pour vinegar over them.
Seal and refrigerate.