Susie'S Chicken And Artichokes - cooking recipe

Ingredients

2 pkg. skinned chicken cutlets
1 can chicken broth
2 large cans artichokes
3 Tbsp. flour
1 1/2 Tbsp. paprika
butter
1/2 c. white wine
1 Tbsp. parsley
6 Tbsp. flour

Preparation

Dredge chicken in flour and paprika.
Brown in a large skillet with butter.
When brown, remove to a large 9 x 13-inch baking dish in which you have a layer of chopped and drained artichokes. Lay chicken on top.