Spicy Hot Rutabagas - cooking recipe

Ingredients

2 large rutabagas, diced
1/2 tsp. sugar
4 strips bacon
1/2 tsp. cayenne pepper
1/2 tsp. salt
4 c. water

Preparation

Cut up bacon; saute in large stewer until tender.
Pour in diced rutabagas.
Add salt, pepper and sugar.
Pour water on top; let come to a boil, then lower to medium heat.
Cook about 30 minutes.