Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 eggs, separated
1/2 c. lemon juice
6 Tbsp. sugar
1 graham cracker crust

Preparation

Combine milk and slightly beaten egg yolks.
Stir in lemon juice.
Blend well.
Pour into pie crust.
Beat egg whites until stiff.
Gradually add sugar; beat until stiff.
Spread over pie. Chill.