Peanutty-Crunch Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1/3 c. corn syrup
2 c. Rice Krispies cereal
1 qt. slightly softened vanilla ice cream
peach slices or other fresh fruit

Preparation

In
bowl
mix
peanut butter and corn syrup until thoroughly combined.
Add
Rice
Krispies; mix until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan.
Chill until firm.\tSpread ice cream evenly
in pie shell.\tFreeze until firm.
Cut into wedges to serve; top with peach slices or other fresh fruit.\tServes 8.