Beef Pastry Pie - cooking recipe

Ingredients

2 c. finely cubed, cooked beef
1 c. finely cubed uncooked potato
1/2 c. thinly sliced uncooked carrot
1/2 c. chopped celery
1/2 to 3/4 c. chopped onion
1 (10 1/2 oz.) can condensed cream of celery or mushroom soup
1/4 tsp. poultry seasoning
dash of pepper
pie crust

Preparation

Preheat oven to 375\u00b0. In a large mixing bowl, combine and mix well all the ingredients.