Chop Stick Tuna - cooking recipe

Ingredients

1 c. condensed cream of mushroom soup
1/4 c. water
1 c. cut-up celery
1 (3 oz.) can Chinese noodles
1 (7 oz.) can salt water tuna
1/4 c. chopped onion
1/2 c. cashew nuts or water chestnuts

Preparation

Combine.
Bake at 375\u00b0 for 30 to 35 minutes.