Meat And Noodle Casserole - cooking recipe

Ingredients

8 oz. spaghetti or macaroni
2 c. meat, diced (chicken, turkey or tuna)
1 can cream of mushroom or cream of celery soup
1 small onion, chopped
1/2 c. chopped celery
1/4 c. butter
salt and pepper
1/4 c. Parmesan cheese

Preparation

Cook noodles. Cook, but do not brown celery and onion in butter.
Add meat, soup, salt and pepper; heat thoroughly.
Pour half of noodle in 1 1/2-quart casserole and top with half mixture. Repeat layers with the rest of noodles and mixture.
Top with cheese and bake at 375\u00b0
to 400\u00b0
for 30 minutes until bubbly hot and brown.
Serves 6.