Bessie B'S Crab Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 can tomato soup
1/2 c. mayonnaise
1 can crab (1/2 c.)
2 tsp. lemon juice
dash of garlic powder
dash of Worcestershire sauce

Preparation

Soften the cheese and slowly blend in soup so that there are no lumps.
Stir in mayonnaise, lemon juice, garlic and Worcestershire.
(Can be made the day before to this point.)
One hour before serving, pick over drained crab to be sure all bones are out.
Add to soup mixture. Keep cold until serving.
Serve with dipping chips.