Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 (18 oz.) cans chunked pineapple
1 (10 oz.) pkg. frozen strawberries
2 bananas, sliced
1/2 c. chopped pecans
1 (9 oz.) carton whipped topping

Preparation

Mix the cream cheese and sugar.
Drain the pineapple and strawberries and add them along with the pecans to the cream cheese and sugar mixture.
Whip the topping and fold into the cheese and fruit mixture.
Put in a pretty bowl and chill.