Aunt Betty'S Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 small onion, peeled and ends removed
1 to 2 tsp. salt
1/4 c. ketchup
1 1/2 c. bread crumbs
1 egg, beaten
1 Tbsp. horseradish
1/4 c. milk
1/4 tsp. Lawry's seasoned salt

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix together ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Lawry's seasoned salt.
Transfer mixture to a 9 x 5-inch loaf pan.
Cover with foil and bake for 1 hour.
Uncover and bake 15 minutes.
Remove from oven and drain excess fat. Serve with gravy, mashed potatoes, vegetable, cole slaw and roll, if desired.