Snowcapped Lemon Roll - cooking recipe

Ingredients

4 egg yolks
2/3 c. granulated sugar
1/2 tsp. finely shredded lemon peel
1 Tbsp. lemon juice
4 egg whites
2/3 c. sifted cake flour
1/4 tsp. salt
powdered sugar
1 recipe Lemon Filling
1 recipe Meringue

Preparation

Step 1:
In a small mixer beat egg yolks at high speed on electric mixer until thick and lemon colored, about 5 minutes. Gradually add 1/3 cup of granulated sugar, beating constantly. Stir in peel and juices.