Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can creamed corn
1 (12 oz.) can whole kernel corn
1/2 c. green peppers
1/2 c. grated onions
1 small jar pimentos
2/3 c. milk
1 egg, well beaten
1 c. rolled cracker crumbs
1 c. grated American cheese
1/4 c. butter or margarine
2 Tbsp. sugar
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into a 2-quart casserole dish. Bake at 350\u00b0 for 20 minutes.