Pineapple Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 large eggs
3/4 tsp. soda
1/2 tsp. salt
1 1/4 c. crushed pineapple and juice

Preparation

Preheat oven to 350\u00b0.
Combine by spoon all ingredients. Pour into a 9 x 13-inch greased pan.
Bake for 25 to 40 minutes. Use cream cheese icing for topping.