Molly'S Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
2 c. sugar
1 tsp. cinnamon
3/4 c. butter

Preparation

Cut and section biscuits into quarters.
Mix 1 cup sugar and 1 teaspoon cinnamon in bag.
Shake biscuit pieces in bag.
Take Bundt pan (greased) and toss biscuits in.
Melt butter and add remaining sugar.
Pour over biscuits.
Bake in Bundt pan at 350\u00b0 for 40 minutes.
Let cool for 15 minutes and then turn pan upside down on plate and pick pieces off with fingers.