Bean Pie - cooking recipe

Ingredients

2 c. cooked and pureed pinto beans
3/4 c. sugar
1 1/2 c. evaporated milk
2 eggs
1 tsp. cinnamon
1/2 tsp. allspice
sprinkle of nutmeg
1 unbaked pie shell

Preparation

Soak, cook and puree beans.
(May also use 1 can of beans.) Use blender to puree.
Mix beans, sugar, milk, eggs and spices together well.
Pour into unbaked pie shell.
Bake at 350\u00b0 about 1 hour, until knife in center comes out clean.
Serve with Cool Whip or chilled.