Indian-Style Tandoori Chicken - cooking recipe

Ingredients

1 pt. plain yogurt
1/4 c. lemon juice
1 tsp. salt
chicken, cut into pieces
2 tsp. coriander
1/2 tsp. chili powder
1/4 tsp. anise
oil

Preparation

Combine all ingredients except the chicken and oil.
Place chicken pieces in yogurt marinade.
Cover and refrigerate overnight.
Drain well.
Brush with oil and cook in 375\u00b0 oven for about 1 hour or until tender.
Serve with rice.
Makes 4 servings.