Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. all purpose flour
2 c. sugar
1/2 tsp. salt
1 c. water
4 Tbsp. cocoa
2/3 c. margarine (12 Tbsp.)
2/3 cup buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Combine flour, sugar, and salt in bowl.
In saucepan, mix water, cocoa, and margarine.
Bring to a boil, then set aside to cool.
Mix together buttermilk, eggs, soda and vanilla.
Pour boiled cocoa mixture over sugar and flour mixture. Combine till well blended.
Add buttermilk mixture.
Pour in jelly roll pan or 9 x 13 x 2 pan.
Bake at 350\u00b0 for 25-30 minutes.
Remove from oven and ice while hot.