Quick Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 sticks butter
1 can cream
3 Tbsp. marshmallow cream
4 Tbsp. peanut butter
2 tsp. vanilla

Preparation

Mix sugar, butter and cream in saucepan; boil 9 minutes, stirring.
Remove from heat.
Add peanut butter, marshmallow cream and vanilla.
Beat at high speed with mixer until thick.
Pour in buttered pan.
Let set.