Graham Cracker Brownies - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. graham cracker crumbs (14 two-inch crackers)
1/2 c. packed brown sugar
1/2 c. nuts, chopped (optional)
1/4 c. sugar
1/2 tsp. vanilla
dash of salt

Preparation

Mix well all ingredients.
Spread in a greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly; cut in 2-inch squares.
Makes 16 squares.