Carrot & Raisin Salad - cooking recipe

Ingredients

6 Tbsp. raisins
2 C. grated carrots (4 medium/large carrots)
1 C. drained, crushed pineapple (in its own juice)
1/3 C. lite mayonnaise
1 Tbsp. lemon juice
1/4 tsp. salt
2 pkg. sugar substitute

Preparation

Toss raisins, carrots and pineapple together. Set aside. Stir together mayonnaise, lemon juice, salt and sweetener. Add to carrot mixture. Refrigerate. Approximately 6 1/2 cup servings.