Chicken And Dumplings - cooking recipe

Ingredients

2 whole chickens
10 chicken bouillon cubes
4 cans biscuits (any kind)
1/4 c. all-purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp. Season-All
1 can early June sweet peas (optional)

Preparation

Cut up chicken.
Boil chicken until meat starts to separate from bones.
Remove chicken from water; strain off excess chicken fat from water.
Debone chicken.
Add bouillon cubes, salt, pepper and Season-All to original water.
Bring to a boil, making sure that all cubes are fully dissolved.
Add chicken to water mixture. Roll out biscuits in flour; cut into small dumplings.
Add dumplings to mixture.
After mixture has come back to a boil, reduce heat to medium.
Cook for 20 to 30 minutes, stirring to keep dumplings rolling into mixture.
If desired, sweet peas can be added about 5 minutes before end of cooking time.
Yield: Makes enough to fill a lot of hungry bellies.