Vegetarian Noodle Dish - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
3 eggs
1 can garbanzo beans
1 can vege chicken, diced with liquid
1 can mushroom soup
1/2 can canned milk
1/2 cube butter
2 Tbsp. McKay's chicken broth

Preparation

Cook noodles with 2 teaspoons chicken seasoning and 1/4 teaspoon salt in 2 quarts water.
Then scramble eggs in large skillet with oil.
Cut eggs fine as they scramble.
Add vege chicken and garbanzo beans, mushroom soup and chicken seasoning. Cook a few minutes.
Add milk and butter.
Combine with noodles. Put in casserole and top with buttered crumbs.
Bake for 1 hour in a 350\u00b0 oven.