Bing Cherry Congealed Salad - cooking recipe

Ingredients

2 small boxes red cherry Jell-O
2 small cans crushed pineapple
2 cans Bing cherries, pitted (dark sweet cherries)
1 c. broken pecans

Preparation

Open cans of fruit and drain; save 1 1/2 cups of juice from fruit.
Dissolve Jell-O (both boxes) in 2 cups boiling water in large bowl.
Add the 1 1/2 cups of juice and let cool in refrigerator until it begins to set.
Add fruit and nuts and pour into large ring mold.
Return to refrigerator until firm.