Hasty Fruit Cobbler - cooking recipe

Ingredients

3/4 to 1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1 stick oleo
2 c. fruit

Preparation

Melt oleo and put fruit in baking dish.
Pour oleo over fruit. Mix
the
dough and pour over the fruit.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.