Fish And Herbs - cooking recipe

Ingredients

2 lb. fillets (any kind)
1/2 c. margarine
1 or 2 cloves garlic, minced
1 tsp. basil
3 Tbsp. low sodium soy sauce
1/2 tsp. rosemary
1/4 tsp. tarragon
1/4 c. sliced mushrooms
1/4 c. sliced scallions
lemon slices

Preparation

Place fillets in greased baking dish.
In saucepan, melt margarine. Add soy sauce and herbs.
Pour over fish and bake at 375\u00b0 allowing 10 minutes per inch thickness of fish.
When almost done, remove fish from oven and sprinkle with mushrooms and onions and arrange lemon slices on fish.
Make sure topping is well basted with pan juices. Return fish to oven and bake another 5 minutes or until fish flakes easily and topping is heated through.