Swiss Chicken - cooking recipe

Ingredients

8 chicken breast halves, deboned
8 slices Swiss cheese or enough to cover chicken
1 can cream of chicken soup, undiluted
1/4 stick margarine, melted
1/4 c. water
1/2 c. saltine cracker crumbs or enough to cover

Preparation

Grease long casserole dish.
Place chicken in dish.
Cover with sliced cheese.
Mix soup and 1/4 cup water.
Pour over cheese.
Sprinkle cracker crumbs over soup.
Spoon melted margarine over crackers.
Bake at 350\u00b0 for 45 to 60 minutes, uncovered.