Cheese Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen broccoli (fresh broccoli can be used)
1/2 lb. Velveeta cheese (in jar)
3/4 stack Ritz crackers, crumbled
1 stick oleo

Preparation

Grease pan or spray.
Cook broccoli until done.
Put broccoli in pan.
Melt cheese on top of broccoli.
Mix crackers and oleo together and put on top.
Bake at 350\u00b0 for 30 minutes.