Baked Stuffed Zucchini - cooking recipe

Ingredients

3 small zucchini
1 large onion, chopped
1 can mushrooms, drained
1 c. seasoned bread crumbs
1 egg
1 1/2 c. shredded Mozzarella cheese
6 Tbsp. butter or oleo

Preparation

Cut zucchini lengthwise.
Scoop inside out with a teaspoon. Set aside.
Boil shells for 3 minutes.
Fry onion, zucchini scoopings and drained mushrooms in butter or oleo.
Remove from oleo into a bowl.
Add egg and bread crumbs.
Mix. Sprinkle cheese over top and bake at 400\u00b0 for 1/2 hour.
Bake in a long Pyrex dish.