Whole Wheat Rolls * - cooking recipe

Ingredients

1 c. boiling water
over 1/3 c. sugar
1/2 c. shortening
1 tsp. salt
1 1/2 pkg. dry yeast
2 whole eggs, slightly beaten
3 c. wheat flour
1 c. white flour

Preparation

Mix first four ingredients and let set until lukewarm.
Add yeast and eggs.
Mix well.
Add flour, one cup at a time, mixing well into liquid ingredients.
Cover and let rise for 30 minutes. Punch down.