Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c sugar
1 c. firmly packed brown sugar
1 (9-inch) unbaked pie shell
1 c. chopped walnuts
1 (6 oz.) pkg. chocolate chips
1 c. soft butter

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugars and butter until well blended.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake 1 hour. Serve warm... with ice cream is good.