Hot Chili Con Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 small onion, minced
1 tsp. seasoned salt
1 Tbsp. A.1. sauce
4 Tbsp. cream or milk
1 to 2 cans tomatoes
jalapeno peppers, chopped fine
pinch of oregano
dash of garlic powder

Preparation

Cut
cheese
into
pieces
and\tmelt
in
top of double boiler or over very low
heat
in a heavy pan. Chop onions and peppers very fine and
add to cheese sauce.
Add salt, oregano and A.1. sauce. Cool mixture until onions are tender. Gradually add milk or cream. Keep hot. Serve with chips.