Fudge Sauce - cooking recipe

Ingredients

1 large (13 oz.) can Carnation evaporated milk
2 c. sugar
2 1/2 sq. unsweetened chocolate

Preparation

Put Carnation, sugar and chocolate in saucepan.
Set saucepan on burner and turn heat to low.
When sauce starts to boil, cook for 15 minutes.
Stir every 2 to 3 minutes.
After 15 minutes, take sauce from stove and add 1 teaspoon vanilla.
Beat until smooth.
Makes 2 1/2 cups.
Great on ice cream.