Cheesecake #4 - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 large (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 c. sour cream
1 tsp. lemon
1 tsp. vanilla
4 eggs

Preparation

Beat the cream cheese and eggs until light and creamy.
Add eggs, one at a time; beat well after each addition, then add the sugar, beating until smooth.
Mix in sour cream, lemon and vanilla.
Bake in a 325\u00b0 oven for 30 to 35 minutes,
or until only a 3-inch circle in center shakes if pan is jiggled.
Serve at room temperature.
If made a day in advance, refrigerate.
Top with Sour Cream Topping.