Easy Apple Cobbler - cooking recipe

Ingredients

1/4 c. margarine, softened
1/2 c. sugar
4 c. peeled and sliced apples
1 Tbsp. plus 2/3 c. Jiffy baking mix
1/2 tsp. ground cinnamon
2 Tbsp. firmly packed brown sugar
2 Tbsp. milk

Preparation

In a 1-quart casserole, combine apples, sugar, 1 tablespoon baking mix and cinnamon.
In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened; spread onto apples.
Bake at 400\u00b0 for 30 minutes, or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.
Makes about 6 servings.