Chicken Nuggets - cooking recipe

Ingredients

10 deboned chicken breasts
3 c. buttermilk
1/4 tsp. garlic salt
1 Tbsp. salt
1/4 tsp. pepper
flour
Crisco

Preparation

Skin and cut chicken breasts in 6 to 8 pieces.
Marinate in buttermilk overnight.
Sprinkle with garlic salt, salt and pepper. Let stand 1 hour.
Roll in flour to coat.
Deep fry for 12 minutes.