Lobster Stew - cooking recipe

Ingredients

1 c. diced fresh lobster meat
3 Tbsp. butter
4 c. scalded milk or 3 c. milk and 1 c. cream
2 tsp. onion juice

Preparation

Saute 3 to 4 minutes lobster meat in butter.
Add slowly milk and onion juice.
Do not allow to boil.
Season to taste and serve.
Makes about 5 cups.