Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion, sauteed in butter
3/4 c. buttered crumbs

Preparation

Cook noodles in salted water; drain noodles.
Add corned beef and all other ingredients.
Pour into greased 2-quart casserole. Top with buttered crumbs.
Bake at 350\u00b0 for about 45 minutes. Serves 8.