Butterscotch Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
8 1/2 oz. peanuts
1 (3 oz.) can chow mein noodles

Preparation

Melt chips in heavy saucepan over low heat, stirring constantly.
Remove from heat and stir in nuts and noodles (immediately) until evenly coated.
Drop on wax paper or cookie sheet to cool.