Peanut Brittle - cooking recipe

Ingredients

1 1/2 tsp. soda
1 tsp. vanilla
1 tsp. water
1 1/2 c. sugar
1 c. water
1 c. light corn syrup
1 lb. raw peanuts
3 Tbsp. margarine

Preparation

Mix the soda, vanilla and water; set aside.
Mix sugar, water and corn syrup.
Boil over medium heat until candy thermometer reaches 240\u00b0.
Stir in peanuts and margarine; stir until 300\u00b0. Remove from heat and add soda mixture.
Pour into two buttered pans (9 x 13-inch).
(Keep warm in 200\u00b0 oven.)
When cool, break into pieces.