German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped nuts (pecans)
1 box German chocolate cake mix
1 stick margarine, softened
8 oz. cream cheese, softened
1 box confectioners sugar
1 can coconut

Preparation

Grease and flour 9 x 13 pan and line bottom with nuts and coconut. Prepare cake mix according to directions on box. Pour cake batter over nuts. Combine the margarine, cream cheese and confectioners sugar; spoon over the batter and bake at 350\u00b0 for 45 minutes or until done. The cream cheese frosting sinks to bottom to make icing with nuts in it. (May need to bake longer.)