Stuffed Pistolette Rolls - cooking recipe

Ingredients

2 lb. ground meat
onions
salt and pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 bag broccoli, steamed and chopped
1 pkg. pistolette rolls

Preparation

Brown meat and seasoning.
Add soups and broccoli.
Bake pistolette rolls until just brown.
Pull out inside of roll and make a cavity.
Add stuffing mix into cavity of roll and bake until brown.