Debbie'S Chinese Salad - cooking recipe

Ingredients

1 head Chinese (savoy) cabbage, sliced thin
1 bunch green onions, sliced thin
1 stick oleo
2 pkg. Ramen noodles
2 c. croutons
1/2 c. sunflower seeds
1/2 c. sliced almonds
1 c. oil
1 c. sugar
1/2 c. vinegar
2 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt oleo in skillet.
Stir in soup base from Ramen noodles. Break noodles into small pieces.
To the melted oleo add noodles, croutons and nuts and cook over medium heat until brown.
Drain on paper towels.