Jello Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O (6 oz.)
1 large pkg. vanilla pudding (cook type pudding, not instant)
1 (12 oz.) carton Cool Whip
2 small cans mandarin oranges, drained
4 1/2 c. water

Preparation

Cook pudding and Jell-O with 4 1/2 cups water.
Boil 10 minutes.
Cool overnight.
Next day, add oranges and Cool Whip.